Before Incanto opened for the day, Chef Cosentino shared some thoughts about his newest collaboration with Shun Cutlery
Shun’s newest line of fine kitchen cutlery was developed in partnership with award-winning chef, Chris Cosentino.
Internationally known for his nose-to-tail cooking philosophy, Chef Cosentino works extensively with proteins— and consequently, many of our new Shun Blue knives do, too. The Chef chose traditional Japanese blade shapes that are essential for preparing a wide variety of meats, as well as all-purpose tools that every kitchen needs. The attractive grey PakkaWood handles are a variation of a traditional Japanese shape, but modified to meet the Chef’s demanding requirements for secure grip and comfort.
This video introduction to the Shun Blue line of cutlery was shot in Incanto Restaurant in San Francisco. Before opening the restaurant for the evening, Chef Cosentino shared some thoughts about his newest collaboration with Shun Cutlery.