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    <title>Shun</title>
    <link>http://shun.kaiusaltd.com</link>
    <dc:language>en</dc:language>
    <dc:rights>Copyright 2013</dc:rights>
    <dc:date>2013-05-15T23:18:02+00:00</dc:date>
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      <title>Shun Blade Shapes and Uses 101</title>
      <link>http://shun.kaiusaltd.com/blog/post/shun-blade-shapes-and-uses-101</link>
      <guid>http://shun.kaiusaltd.com/blog/post/shun-blade-shapes-and-uses-101#when:23:18:02Z</guid>
      <description><![CDATA[From the most multi-purpose to the most specialized, Shun offers you exactly the right knife for every job. At first glance, all those blade shapes and choices might seem confusing. So over the next posts, we'll discuss a number of the key blade shapes, how they're intended to be used, and how using the right knife for the right job can help make cooking easier and better than ever.

First up, the all-purpose chef's knife:
]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-05-15T23:18:02+00:00</dc:date>
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    <item>
      <title>Chef Chris Cosentino Introduces Shun Blue Cutlery</title>
      <link>http://shun.kaiusaltd.com/blog/post/chef-chris-cosentino-introduces-shun-blue-cutlery</link>
      <guid>http://shun.kaiusaltd.com/blog/post/chef-chris-cosentino-introduces-shun-blue-cutlery#when:21:32:09Z</guid>
      <description><![CDATA[Before Incanto opened for the day, Chef Cosentino shared some thoughts about his newest collaboration with Shun Cutlery]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-03-14T21:32:09+00:00</dc:date>
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    <item>
      <title>Shun Blue Kiritsuki is Men&#8217;s Journal Approved Gear</title>
      <link>http://shun.kaiusaltd.com/blog/post/shun-blue-kiritsuki-is-mens-journal-approved-gear</link>
      <guid>http://shun.kaiusaltd.com/blog/post/shun-blue-kiritsuki-is-mens-journal-approved-gear#when:20:07:33Z</guid>
      <description><![CDATA[We were excited when the Shun Blue Kiritsuki bested all others in the Men's Journal Chef's Knife Showdown... 

 ]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-03-08T20:07:33+00:00</dc:date>
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    <item>
      <title>We&#8217;re Going to the International Home + Housewares Show in Chicago</title>
      <link>http://shun.kaiusaltd.com/blog/post/were-going-to-the-international-home-housewares-show-in-chicago</link>
      <guid>http://shun.kaiusaltd.com/blog/post/were-going-to-the-international-home-housewares-show-in-chicago#when:15:28:11Z</guid>
      <description><![CDATA[The International Home + Housewares Show is the world’s largest marketplace of home and housewares professionals. It provides the opportunity to preview an incredible range of consumer lifestyle and product trends that focus on all areas of the home, both inside and out. We're excited to be debuting some of our new products for 2013 at this prestigious trade show. Held in Chicago's McCormick Place, this year's Show is March 2-5. 

What has Shun got planned for the 2013 Show? Read on...]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-02-18T15:28:11+00:00</dc:date>
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    <item>
      <title>What is VG&#45;MAX Steel?</title>
      <link>http://shun.kaiusaltd.com/blog/post/what-is-vg-max-steel</link>
      <guid>http://shun.kaiusaltd.com/blog/post/what-is-vg-max-steel#when:23:08:21Z</guid>
      <description><![CDATA[If you've recently purchased some Shun cutlery, you may have noticed that the blade steel is called out on the blade as "VG-MAX" instead of VG10. And that's a very good thing—]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-01-29T23:08:21+00:00</dc:date>
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    <item>
      <title>Imbibe With Us</title>
      <link>http://shun.kaiusaltd.com/blog/post/imbibe-with-us</link>
      <guid>http://shun.kaiusaltd.com/blog/post/imbibe-with-us#when:00:27:29Z</guid>
      <description><![CDATA[Imbibe Magazine, home to "Liquid Culture," has picked a selection of bar-worthy paring knives. The Shun Classic Paring Knife makes the top of the list.]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2013-01-04T00:27:29+00:00</dc:date>
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    <item>
      <title>Get Ready for the Kai USA Warehouse Sale!</title>
      <link>http://shun.kaiusaltd.com/blog/post/get-ready-for-the-kai-usa-warehouse-sale</link>
      <guid>http://shun.kaiusaltd.com/blog/post/get-ready-for-the-kai-usa-warehouse-sale#when:19:01:23Z</guid>
      <description><![CDATA[The annual Kai USA Warehouse Sale has been a holiday shopping tradition for Shun fans in the Portland, Oregon area for many years. It's the one weekend each year that we throw open the doors of our warehouse and invite everyone to get in on some of the best deals of the year. There are savings of up to 75% off on a great selection of Shun, Kai, Kershaw, and even some Zero Tolerance "gifts with a point."]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2012-11-21T19:01:23+00:00</dc:date>
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    <item>
      <title>What does &#8220;Shun&#8221; mean?</title>
      <link>http://shun.kaiusaltd.com/blog/post/what-does-shun-mean</link>
      <guid>http://shun.kaiusaltd.com/blog/post/what-does-shun-mean#when:07:28:52Z</guid>
      <description><![CDATA[Shun Cutlery was named for the Japanese culinary concept of “shun” (pronounced “shoon” and rhymes with “moon”).  This is the tradition that every food should be eaten only in its proper season and only when it is at the peak of its flavor.]]></description> 
      <dc:subject>{categories backspace=&quot;1&quot;}{category_name},{/categories</dc:subject>
      <dc:date>2012-09-04T07:28:52+00:00</dc:date>
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    <item>
      <title>Shun Knife Anatomy 101</title>
      <link>http://shun.kaiusaltd.com/blog/post/shun-knife-anatomy-101</link>
      <guid>http://shun.kaiusaltd.com/blog/post/shun-knife-anatomy-101#when:13:43:05Z</guid>
      <description><![CDATA[When it comes to knives, it’s important to know that “tang” does not describe a taste, and “butt” is not a rude word. Instead, they’re terms for some of the various parts of a kitchen knife. Here’s a quick rundown of the key knife terms you’re likely to run across when you’re researching online or even in your favorite cookbook.]]></description> 
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      <dc:date>2012-08-30T13:43:05+00:00</dc:date>
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    <item>
      <title>Righties, lefties, and D&#45;shaped handles</title>
      <link>http://shun.kaiusaltd.com/blog/post/righties-lefties-and-d-shaped-handles</link>
      <guid>http://shun.kaiusaltd.com/blog/post/righties-lefties-and-d-shaped-handles#when:13:44:16Z</guid>
      <description><![CDATA[The Shun Classic line (our largest and most popular line of knives) and the Shun Classic Pro line feature what we call our “D-shaped” handles. If you look at the endcap of a Shun Classic, you’ll see that the handle isn’t perfectly round. Instead, it curves to the right and there is a gentle ridge on the right-hand side. End-on, the shape resembles a capital letter “D.”
]]></description> 
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      <dc:date>2012-08-29T13:44:16+00:00</dc:date>
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