Classic Meat Cleaver

Model DM0767

$ 188.00 In Stock

    (0)

QTY

Information Tech Specs

The right tool for processing meat

The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Technical Specifications

  • A heavy-duty tool for processing meat and bones
  • Non-Damascus clad
  • Steel: Japanese AUS8A for toughness
  • Handle: Ebony PakkaWood®
  • Blade length: 6 in. (15.2 cm)
  • Handcrafted in Japan

Be the first to write a review

    Write a review

    Rating