Classic Sumo Santoku without stand
$ 225.00 Discontinued
Sorry, this product has been discontinued.
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This larger santoku gives you a little more edge
30% wider and 1/2 in. longer than the standard santoku, the Shun Classic "Sumo" Santoku is incredibly efficient for chopping and slicing. The wider blade allows effortless slicing of even thicker foods, such as potatoes or beets. The larger size enables you to chop more food with a single cut, making food prep faster and easier. The extra-wide blade also makes it easy to scoop up prepared food for quick transfer to the cooking pot or pan. The Shun Classic Sumo Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
- The Santoku for cooks who prefer a larger blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 7 1/2 in. (19 cm)
- Handcrafted in Japan