Kershaw 9900 Boning Knife
$ 28.00 In Stock
Avid cooks who work with bone-in meats count on their boning knives. The narrow blade easily slips in near the bone and glides around it, separating meat from bone with ease. In addition to the razor-sharp edge, the blade’s slim profile helps it cut easily, without getting wedged in the meat. The Kershaw Boning Knife is a classic style of boning knife that has proven effective over the years. The blade steel has the right amount of flex, but not too much, to make boning easier. The co-polymer handle offers a secure grip, especially helpful when trimming the fat from meats.
With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks. The blades are built of AUS6A high-carbon stainless steel to take and hold a keen edge. These precision blades are paired with Kershaw’s soft-touch handles, which offer a secure grip, even when used in wet, kitchen conditions. The handles’ soft-yet-firm texture reduces hand fatigue and make cutting easy and comfortable. The attractive black-and-white color scheme compliments any kitchen décor.
- Just the right amount of flex and an extra-secure grip
- Steel: AUS6A stainless steel
- 16° cutting angle each side (32° comprehensive)
- Handle: Co-polymer
- Blade length: 5 1/2 in. (14 cm)