Reserve Hollow-Ground Slicing Knife
A beautiful addition to your table
In addition to being strikingly beautiful, the Shun Reserve Hollow-Ground Slicing Knife offers you the very best in slicing performance. The long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade also lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.
The Shun Reserve Hollow-Ground Santoku is part of the Shun Reserve line, a masterful blend of graceful beauty and impeccable performance. Shun Reserve knives are full-tang Western-style kitchen tools clad with 32 layers of flowing “ladder” Damascus on each side of the blade—for a total of 64 layers of cladding. Yet as beautiful as this elegant Damascus is, it is Reserve’s SG2 steel cutting core that makes it truly remarkable. This ultra-fine-grained steel is incredibly hard and dense—enabling Shun to make thinner blades that can be sharpened to a razor-like 16° angle. At the same time, SG2 offers unmatched edge retention. Shun Reserve offers the strength and perfectly balanced weight that Western-style knife lovers prefer. Full-tang, riveted construction provides a heftier blade that delivers both power and precision. Exceptionally beautiful, Shun Reserve knives offer supreme performance and are a pleasure to use.
- Reserve a place on your table for this gorgeous slicing knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: SG2 cutting core, 32 layers each side (64 total) nickel silver/stainless steel “ladder” Damascus
- Full-tang construction
- Handle: Charcoal & crimson PakkaWood® with inlaid mosaic crest
- Blade length: 10 in. (25.4 cm)
- Ultra-premium materials, extraordinary fit & finish
- Handcrafted in Japan