Baker BBQ goes through the steps and uses Shun along the way.
Depending on where you live, the weather may finally allow you to fire up the grill once again. What better way to treat yourself than preparing a delicious reverse sear tri tip? If you're not sure where to start, Baker BBQ has all the answers.
To remove the exterior fat, the author uses a Classic Boning Knife for trim work. Its sharp, narrow blade makes it easy to cut against the meet. Soon, the tri tip will be ready for seasoning and, of course, grilling.
Do you have any exciting grilling plans this summer? Let us know in the comments below.