This method works effectively with a Classic 8-in. Chef's Knife.
Epicurious recently showed readers how to make thinner slices of meat. By chilling it in the freezer for 30 minutes, it's easier to make these kinds of cuts. The Classic 8-in. Chef's Knife is perfect for the job because it features a 16° cutting edge — a much sharper option compared to most kitchen knives.
One word of warning. You should never cut frozen food with a Shun. If you plan to use this method, limit freezer time to 30 minutes.
You can find the full article here. Do you regularly chill meat before prepping? Let us know in the comments below.