Chef Samin Nosrat uses Shun for vegetable prep.
Shun is a popular choice among today's top chefs. That includes Samin Nosrat, author of Salt, Fat, Acid, Heat. This popular cookbook focuses on four essential elements of cooking.
Samin gave viewers a taste of her unique cooking philosophy on Good Morning America. During the segment, she can be seen cutting leafy greens with a Premier 8-in. Kiritsuke. This is an effective alternative to a chef's knife, featuring a straighter edge for slicing and push cuts.
You can view the full demo on ABC's website. Just enter your cable provider login info to gain access to the episode.