The BBQ Bible is back with another great recipe.
If you're craving for more food after Steven Raichlen's flank steak recipe, try his brisket tacos.
Several Shun products are used, including the Classic 6-in. Boning/Fillet Knife to trim the brisket. This helps remove excess fat before smoking the meat. Later, Raichlen carves the finished meal with the Classic 12-in Hollow-Ground Brisket Knife, using the Classic Carving Fork to hold it in place.
Check out the mouth-watering video below for full instructions.