Shun Chef Jenn Louis on Andrew Zimmern’s Go Fork Yourself

Shun brand ambassador Andrew Zimmern & Molly Mogren recently spoke with Chef Jenn Louis on the foodie scene and life in Portland, OR

Glutine Non É Il Diavolo

Portland chef and Top Chef Masters contestant Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken. Listen to the rest of the blog here: http://andrewzimmern.com/2014/07/11/go-fork-jenn-louis/

0 CommentsLeave A Comment

Be the first to leave a comment

    Leave a comment