The hosts of The Talk cook with Chef Susan Feniger.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in a Food Network TV show and opening a number of influential restaurants in Los Angeles. The California Restaurant Association honored her with a Lifetime Achievement Award.
In a recent segment, the chef helped the ladies of The Talk create a sauced chicken dish with pickled tomato relish. Not only does it look delicious, we like it because there's plenty of knife work. Those Shuns look particularly good in the hands of the chef when she's bias slicing those scallions.
And remember, when working with your Shuns, always slice—don't chop! You'll save your edge and get the best performance from your razor-sharp Shuns.