The Dual Core Kiritsuke was used to slice through the tender meat.
A Lunch and Learn demonstration recently showed how to prepare delicious bone-in prime ribs. You can learn how to make your own on Snake River Farm's website.
The chef took advantage of the Dual Core 8-in. Kiritsuke. Specifically, the sharp knife was used to cut the meat into 1-inch pieces – perfect for sharing.
You can use the Kiritsuke at home as an all-purpose knife. From cutting vegetables to preparing proteins, it's a solid alternative to a standard chef's knife.